What My Students Noticed

I teach botany, and I ordered the tulsi tea mostly out of professional curiosity about the blend. I brought it to the department room. Within a week, three colleagues asked where it was from — not about the taste, but about the leaf. You can see the whole leaf structure in the blend, which you almost never can in commercial tea. I now use the packet in my first-year class to show the difference between Rama and Krishna tulsi. It has been more effective than any slide.